Hatfield CG BBQ

Life has been quite routine - PhD, Sunday service, CGs, meeting. But last Friday, Hatfield CG had a wonderful time of BBQ. I really must say, Chinese (from mainland China) has such marvellous way of cooking and eating. Worth to mention, their steamboat sauces and ingredient are 'ichiban'!!

We had roast belly pork, well-marinated chicken wings, lambs, sausages, mushroom, sweet potatoes, sweetcorn and salad! I was so contented eating all those food! :D As well, it's so glad to see everyone from the CG joining! Full-attendance! The 'magic' of food! It always happens when we have steamboat or BBQ.

Everyone at Hatfield CG - plus some housemates of Scott.

Our ladies in the CG
Food ........